Native to Africa and Asia, the Moringa tree (Moringa oleifera) is said to be one of the most nutrient-rich plants in the world. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. Moringa leaves can be eaten fresh, dried, or cooked.
Integrity Foods™ moringa leaves are dried and ground into a fine powder. Moringa leaf is abundant in vitamins and minerals and contains all nine essential amino acids, making it a source of complete protein. Moringa flavor is often compared to the taste of matcha or spinach with grass-like undertones.
The powder can be added to smoothies, fresh juices, or teas. Integrity Foods™ Moringa powder is certified organic, vegan, kosher, and gluten-free.
- Ingredients/Nutrition Facts
Organic Moringa Leaf Powder (Moringa oleifera)
- Suggested Use/Adjuncts
Start with 1/2 teaspoon per day and gradually work up to 1 teaspoon per day, mixed with purified water, juice, coconut water, or smoothie. Consume with conscious, positive intent.
Suggested Adjuncts: A whole-food focused, organic, plant-based diet with emphasis on dark leafy greens and fresh, high-water-content vegetables and fruits; discover your local farmers market, enhance meals with herbs/spices (cilantro, ginger, cayenne, cinnamon) and high-quality sea salt/crystal salt sources; hard-core nutritional support products such as Vitamineral Green™ and Earth™ (unique and extremely nutrient-dense superfood complexes for comprehensive nutritional support and balance) and Liver Rescue™ ; quieting the mind, meditation, deep breathing, healthy sun exposure, fresh air (have you considered houseplants?), staying hydrated, exercise (try rebounding/qigong/yoga), dance, time in Nature, a low-EMF environment (try turning off wi-fi during sleep), saunas/heat therapy, periodic cleansing of heavy metals/parasites, and restoring the microbiome (research making your own cultured foods!). Commit to realizing your full potential. Remember, substance is everything!