Have available: 14-cup food processor
1/2 cup brazil nuts
Blend nuts first in food processor to a fluffy pulp (important)
ADD pitted medjool dates up to top of blade pillar of processor (about 8 cups)
ADD 3–6 tablespoons MacaForce™
Note: for diversity, you can ADD:
- 1–3 teaspoon MycoForce™ to blend
- 2 teaspoons himalayan pink salt
- 1/2 tablespoon vanilla extract (homemade extract is best)
Blend until it is thoroughly combined and fudge looking. If it’s not sticking together, you have too many brazil nuts (or powder). The solution is to add more blended dates until it is thoroughly mixed.
Once it is completely mixed, use an ice cream scooper and place into a glass tupperware container and put in freezer. Fudge will stay good for two weeks.
When thawed, fudge will melt in your mouth. If fudge gets freezer burn, your freezer is too cold or the container was put too close to the back of the freezer.
Recipe for homemade vanilla extract: Place 1 cup water in Vitamix and add 3 finely chopped vanilla bean sticks. Blend on high until no sounds of vanilla bean grinding is heard.