Fall is upon us, and nothing says cozy like freshly baked goods, preferably ones loaded with cinnamon, ginger, and cloves. Yum! Did you know that mesquite and lucuma powders can be used in baked goods to replace refined sweeteners? These low- glycemic, high-fiber powders are great additions to baked goods when you seek subtle, tasty, whole-food-sourced sweetness. Try these superfood infused oatmeal bars for a tasty treat that skips out on the sugar but not the flavor.