John MacLeod is a Plant-Based Chef, Raw-Food Nutritionist, Holistic Wellness Coach, recipe creator, educator, and a 200 hr. Registered Yoga Teacher, living on the Eastern Shore of Maryland. John is extremely passionate about spreading the countless benefits of eating a whole-food, plant-based diet after shedding over 100lbs when he adopted this lifestyle for himself. Graduating with his B.A in Elementary Education from Florida Gulf Coast University, John later received his Plant-Based Nutrition Certification from The T. Colin Campbell Center for Nutrition Studies and Cornell University in 2017. John regularly travels to Bali, Costa Rica, and many other locations in the world to further his education about holistic health & wellness.